Meatless Meatballs With Mushroom Sauce

• 1/4 c. + 2 Tbsp. margarine
• 1/4 c. + 2 Tbsp. Bisquick
• 2 (10 1/2 oz.) cans condensed chicken broth
• 8 oz. sliced mushrooms
• 6 eggs
• 1/2 tsp. pepper
• 1/2 c. minced onion
• 1/4 c. chopped green pepper
• 1 tsp. Worcestershire
• 1/2 tsp. salt
• 1/2 to 1 tsp. dry mustard
• dash of Tabasco
• 3 c. whole milk

1. Pour over bread.
2. Cover and keep in refrigerator overnight. In the morning, melt 1/4 pound butter or margarine; pour over bread/egg mixture.
3. Cover with crushed corn flakes.
4. Bake uncovered 1 hour at 350u0b0.
5. Let stand 10 minutes before serving. Makes 8 servings.
6. I serve with fresh fruit and hot cinnamon rolls.
7. The mess is gone before you cook it!

condensed chicken, mushrooms, eggs, pepper, onion, green pepper, worcestershire, salt, dry mustard, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615219 (may not work)