Very Japanese-style Milk Pudding

• 400 ml Milk
• 5 grams Gelatin powder
• 2 tbsp Water
• 1 tbsp Honey or sugar
• 1 Kinako & brown sugar syrup

1. Dissolve the gelatin powder in 2 tablespoons of warm water.
2. Add honey or sugar into the milk, and simmer over low heat.
3. Please do not bring to a boil!
4. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container.
5. Let it cool, and refrigerate for 2 ~ 3 hours.
6. Scoop with a large spoon.
7. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.

milk, gelatin powder, water, honey, kinako

Taken from cookpad.com/us/recipes/150073-very-japanese-style-milk-pudding (may not work)