Queso Fundido

• 1 cup white wine
• 1/2 pound mozzarella, grated
• 1/2 pound Monterey jack, grated
• 1/2 pound goat cheese crumbled
• 2 poblano peppers, roasted, peeled, seeded and finely chopped
• 1/4 pound Spanish chorizo, grilled and finely diced
• 6 cloves roasted garlic, smashed to a paste
• Salt and freshly ground pepper
• Flour tortillas, for serving
• Blue corn tortilla chips, for serving

1. Bring the wine to a simmer in a double boiler.
2. Add the mozzarella and jack cheeses and stir until melted.
3. Add the remaining ingredients and cook for 5 minutes.
4. Place in a fondue pot and serve with flour tortillas and blue corn chips.

white wine, mozzarella, monterey jack, goat cheese, peppers, spanish chorizo, garlic, salt, flour tortillas, corn tortilla chips

Taken from www.foodnetwork.com/recipes/bobby-flay/queso-fundido-recipe2.html (may not work)