Sausage And Cornbread Pie

• 1 lb. bulk pork sausage
• 1 c. chopped green onions
• 1 (11 oz.) can condensed Cheddar cheese soup, undiluted
• 1 (28 oz.) can tomatoes, drained and chopped
• 1 (4 oz.) can chopped green chilies
• 1 c. diced potatoes
• 1 tsp. ground coriander
• 1 c. Bisquick baking mix
• 2/3 c. self-rising cornmeal
• 2 Tbsp. chopped green onions
• 1/2 c. milk
• 1 egg
• 1/2 c. shredded Cheddar cheese (2 oz.)

1. Heat oven to 400u0b0.
2. Cook sausage and 1 cup onions in a large skillet until pork is brown; drain and return to skillet.
3. Add soup and next 4 ingredients.
4. Bring to a boil. Reduce heat and simmer 10 minutes. Spoon mixture into greased 3-quart casserole. Combine baking mix and remaining ingredients. Spread over sausage mixture. Bake 15 minutes or until toothpick inserted in center of topping comes out clean.
5. Makes 6 servings.

pork sausage, green onions, cheddar cheese soup, tomatoes, green chilies, potatoes, ground coriander, bisquick baking mix, cornmeal, green onions, milk, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073312 (may not work)