BBQ Chicken Pie

• 1 whole Refrigerated Pie Crust
• 3 whole Seasoned Chicken Breasts, Leftover Or Cooked According To Your Favorite Method, Chopped Or Shredded
• 3/4 cups Your Favorite BBQ Sauce, Plus More As Desired
• 4 whole Green Onions, Thinly Sliced, Divided Use
• 2 cups Shredded Cheese
• Optional Garnishes: Cherry Tomatoes, Halved; Sour Cream

1. Preheat oven to 425F.
2. Set your pie crust out for 15 minutes to come up to room temperature a bit.
3. Place crust in a pie plate or deep dish baker and press it so that it also covers the sides of the dish.
4. Prick bottom of the crust with a fork and bake for about 7 minutes or until light brown.
5. Set aside.
6. Toss the pre-cooked chicken with 3/4 cup of BBQ sauce and green onions (set aside 2 Tablespoons of green onions for pie topping).
7. Sprinkle half of the cheese into the crust.
8. Top it with the BBQ chicken mixture.
9. Squeeze a couple more tablespoons of BBQ sauce on top and spread evenly.
10. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
11. Bake another 7 minutes or until cheese is melted.
12. Cut and serve.
13. Add a bloop of sour cream and fresh, halved cherry tomatoes to each serving.
14. Enjoy!

pie crust, chicken breasts, green onions, shredded cheese, cherry tomatoes

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-pie/ (may not work)