Lotsa Stuff Coleslaw

• 16 ounces preshredded coleslaw mix, the cabbage and carrot mixture
• 1 small onion, chopped
• 2 cups cubed cooked ham
• 1 12 cups shredded cheddar cheese, sharp is nice
• 12 cup mayonnaise
• 34 cup reduced-fat sour cream
• 1 teaspoon Dijon mustard
• 1 12-2 tablespoons cider vinegar
• 1 tablespoon sugar
• 34 teaspoon celery seed
• 14 teaspoon dried dill weed
• 14-12 teaspoon salt
• 14-12 teaspoon black pepper

1. In a large mixing bowl, toss together coleslaw mix, chopped onion, ham and cheese.
2. In a seperate bowl, whisk together mayo, sour cream, mustard, vinegar, sugar, celery seed, dill weed, salt and pepper; pour over the salad mixture.
3. Toss well to coat.
4. For best results, chill 2 hours before serving.

coleslaw mix, onion, ham, cheddar cheese, mayonnaise, sour cream, mustard, cider vinegar, sugar, celery, dill, salt, black pepper

Taken from www.food.com/recipe/lotsa-stuff-coleslaw-176661 (may not work)