Braised Steak(Dee-Licious)

• 1/4 c. honey
• 1/4 c. wine vinegar
• 2 tsp. Kitchen Bouquet
• 1 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/2 tsp. dry mustard
• dash of pepper to taste
• 1 to 2 cans B & B mushrooms
• 1/3 c. catsup
• 2 Tbsp. flour or cornstarch
• 2-inch thick round steak
• 2 Tbsp. Crisco

1. Blend together honey, vinegar and Kitchen Bouquet.
2. Place meat in large glass baking dish (9 x 13-inch).
3. Marinate in mixture in refrigerator 2 to 4 hours (covered).
4. Turn frequently.
5. Brown meat on both sides in large heavy frying pan in oil.
6. Add mushroom liquid (from only 1 can) to catsup.
7. Add to marinade.
8. Pour around meat.
9. Cook tightly covered over low heat until tender, 1 to 2 hours.
10. Add mushrooms.
11. Cook 5 minutes.
12. Remove meat and mushrooms; thicken liquid with flour (or cornstarch) and water for gravy.

honey, wine vinegar, kitchen, salt, ground ginger, dry mustard, pepper, mushrooms, catsup, flour, crisco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293223 (may not work)