Savoury Garlic Scalloped Potatoes

• 3/4 cup Philadelphia Roasted Garlic Cream Cheese Product
• 1-1/2 cups milk
• 1/8 tsp. ground black pepper
• 3 lb. (1.4 kg) baking potatoes (about 6), peeled, very thinly sliced
• 2/3 cup Kraft 100% Parmesan Shredded Cheese

1. Heat oven to 375 degrees F.
2. Whisk cream cheese product, milk and pepper until blended.
3. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray.
4. Repeat layers; cover.
5. Bake 1 hour 15 min.
6. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

garlic cream cheese, milk, ground black pepper, baking potatoes, cheese

Taken from www.kraftrecipes.com/recipes/savoury-garlic-scalloped-potatoes-131079.aspx (may not work)