Mississippi Mud Pie

• 2 cups flour
• 2 cups butter, melted
• 2 cups pecan pieces
• 2 (16 ounce) containers Cool Whip
• 2 (8 ounce) packages Philadelphia Cream Cheese
• powdered sugar
• 1 (6 ounce) box instant chocolate pudding mix
• 1 (6 ounce) box French vanilla instant pudding
• 2 cups pecan pieces

1. See Note#1 at bottom of page.
2. Preheat oven to 350F.
3. There are 3 steps you must do in order: Step 1: Mix in a bowl, 1 large container of Cool-Whip, 1 cup powdered sugar, 2 8-ounce Philly cream cheese.
4. With a mixer, beat sugar and cream cheese until well blended.
5. Add cool-whip and blend lightly until all is mixed.
6. Spread this on the crust.
7. Place in the refrigerator.
8. Step 2: In a bowl mix large box of instant chocolate pudding and 3 cups milk.
9. Mix until it starts to thicken, then pour over step 1 without disturbing that layer.
10. Refrigerate for 10 minutes.
11. Step 3: In a bowl, mix large box of instant french vanilla pudding and 3 cups milk.
12. Mix until it starts to thicken, then pour over step 2 without disturbing that layer.
13. Refrigerate 10 minutes.
14. ----Topping: Take 1 large container of cool-whip and 1 cup of pecan pieces.
15. Mix together and spread over the top.
16. Keep in the refrigerator.
17. -----NOTE# 1: Mix flour and pecan pieces in bowl,add melted butter,pour into 9x13 pan.
18. Bake at 350F for 20 minutes or until brown.
19. Remove and cool completely.
20. Do this first it is the crust.

flour, butter, pecan, containers, cream cheese, powdered sugar, chocolate pudding, pecan

Taken from www.food.com/recipe/mississippi-mud-pie-77754 (may not work)