Granny's chicken soup

• 2 skinless chicken breast
• 1 white or yellow onion
• 1 stalk celery
• 1/2 bag of carrots
• 1 clove garlic
• 3 cups dry egg noodle
• dash garlic salt
• tbsp parsely
• 3 Bay leaves
• 1 ground black pepper to taste

1. In separate pan fry chicken cut into small bite size pieces
2. In a pot it helps to already have about 12 cups water boiling add vegetables and chicken let cook 30 minutes on med heat or put on a lid and let simmer as long as u like.
3. When ur ready add your noodles to ur pot and let cook till they are tender.enjoy

chicken breast, white, celery, carrots, clove garlic, egg noodle, garlic salt, bay leaves, ground black pepper

Taken from cookpad.com/us/recipes/346983-grannys-chicken-soup (may not work)