Club House Chicken Squares

• 2 packages (8 Oz. Each) Refrigerated Crescent Rolls
• 2 Tablespoons Mayonnaise
• 8 ounces, weight Cream Cheese, Softened
• 1 teaspoon Dill Weed
• Pepper To Taste
• 1 whole Small Garlic Clove, Pressed
• 1 can (10 Oz) Chunk White Chicken, Drained And Flaked (I Just Cooked And Cubed 2 Chicken Breasts)
• 1/2 whole Cucumber, Diced
• 2 whole Plum Tomatoes
• 1 package (4oz) Bacon Bits
• 1 cup Shredded Cheese

1. Preheat oven to 375 degrees F.
2. Unroll one package of crescent rolls across one end of a Pampered Chef bar pan with the longest sides of dough across the width of the pan.
3. Repeat with other package, at the other end of the bar pan.
4. Seal the perforations and press up the sides of the pan to form a crust all along the bottom of the pan and up the sides.
5. Bake 12-15 minutes, till golden, then remove to cooling rack and cool completely.
6. Mix mayonnaise, cream cheese, dill and pepper until smooth.
7. Spread this mixture over the bottom of the crust.
8. Sprinkle remaining ingredients over cream cheese.
9. Cut and serve.

crescent rolls, mayonnaise, weight cream cheese, dill, pepper, garlic, white chicken, cucumber, tomatoes, bacon, shredded cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/club-house-chicken-squares/ (may not work)