Spicy Whole Wheat Zucchini Muffins

• 1 c. whole wheat flour
• 3/4 c. white flour
• 1/4 c. wheat germ
• 1/4 c. sugar
• 1 Tbsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. allspice
• dash of salt
• 1 c. milk
• 1 egg, beaten
• 1/4 c. vegetable oil
• 1 c. grated unpeeled raw zucchini
• 1/3 c. raisins

1. In a medium size mixing bowl, mix flours, wheat germ, sugar, baking powder and soda, spices and salt.
2. Set aside.
3. Pour milk in a 2-cup measuring cup.
4. Add egg and oil and blend well.
5. Pour milk mixture over dry ingredients; add zucchini and raisins.
6. Stir just enough to moisten.
7. Do not overmix.
8. Spoon batter into greased muffin cups.
9. Bake at 400u0b0 for 20 to 22 minutes.

whole wheat flour, white flour, sugar, baking powder, baking soda, cinnamon, allspice, salt, milk, egg, vegetable oil, zucchini, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053569 (may not work)