No-Melt Sundae Pie

• 15 OREO Cookies, finely crushed (about 1-1/4 cups)
• 3 Tbsp. butter, melted
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold 2% milk
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/3 cup canned sweetened condensed milk

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
3. Beat pudding mix and 2% milk in medium bowl with whisk 2 min.
4. Stir in remaining COOL WHIP; spoon into crust.
5. Mix melted chocolate and condensed milk; spoon over pie.
6. Swirl gently with knife.
7. Freeze 6 hours or until firm.
8. Let pie stand at room temperature 15 min.
9. before serving to soften slightly.
10. Top with reserved COOL WHIP.

oreo cookies, butter, milk, chocolate, condensed milk

Taken from www.kraftrecipes.com/recipes/no-melt-sundae-pie-92157.aspx (may not work)