Winter Squash with Cranberries

• 1-1/2 cup cooked mashed winter squash
• 1 pkg. (12 oz.) frozen squash
• 1/2 cup coursely chopped cranberries
• 1/2 tsp. salt
• 1 dash pepper
• 1 tbsp. margarine, melted
• 1 dash nutmeg
• 1 egg, beaten

1. Preheat oven to 400F.
2. Thaw squash, if frozen.
3. Stir in cranberries, salt and pepper.
4. Turn in 1 1/2-quart casserole.
5. Drizzle melted margarine over top.
6. Sprinkle with nutmeg.
7. Bake for 35 to 40 minutes.

winter, frozen squash, cranberries, salt, pepper, margarine, nutmeg, egg

Taken from www.foodgeeks.com/recipes/270 (may not work)