Easy Gazpacho

• 2 slices white bread
• 1/3 cup KRAFT Balsamic Italian Dressing
• 2 x 425g canned Italian tomatoes
• 500ml tomato juice
• 1 green capsicum, diced
• 1 small red onion, sliced
• 1 Lebanese cucumber, diced
• 1 tablespoon brown sugar

1. Soak bread in dressing for 5 minutes.
2. Puree tomatoes, tomato juice, bread, green capsicum, onion, cucumber and brown sugar until smooth.
3. Season to taste.
4. Refrigerate, covered until cold.
5. Serve with a swirl of sour cream.

white bread, italian dressing, italian tomatoes, tomato juice, green, red onion, lebanese cucumber, brown sugar

Taken from www.kraftrecipes.com/recipes/easy-gazpacho-103497.aspx (may not work)