Best Ever Green Chile Cream Corn

• 1 1/2 bags frozen corn (24ozs)
• 2 packages cream cheese softened (16ozs)
• 1/4 cup milk
• 2 tbsp butter
• 13 oz chopped green chile (frozen or fresh)

1. In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
2. Add frozen corn and mix until coated
3. Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
4. Add green chile, garlic and salt to taste.
5. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
6. Serve as a side and enjoy!

corn, cream cheese, milk, butter, green chile

Taken from cookpad.com/us/recipes/364211-best-ever-green-chile-cream-corn (may not work)