Butterscotch Pillows Recipe

• 1 pkt Active dry yeast
• 1/4 c. Hot water (105-115 degrees)
• 1/3 c. Butter, softened
• 1/4 c. Sugar
• 1 tsp Salt
• 1/2 c. Lowfat milk, scalded
• 2 x Large eggs
• 3 c. All-purpose flour, divided
• 2 pkt (3-ounce) cream cheese, softened
• 1 Tbsp. Sugar
• 1 x Egg yolk
• 1/2 tsp Vanilla extract
• 1/2 pkt (12-ounce) Nestle Toll House butterscotch flavored morsels
• 1/4 c. Apricot jam

1. Bread: In c., combine yeast and water; stir to soften.
2. Set aside.
3. In large bowl, combine butter, sugar and salt.
4. Add in scalded lowfat milk; stir till butter is melted.
5. Cold to room temperature.
6. Add in Large eggs and 1 c. flour; beat well.
7. Stir in yeast.
8. Gradually stir in remaining 2 c. flour; mix well.
9. Cover bowl with damp cloth; chill dough about 4 hrs.
10. Filling: In small bowl, combine cream cheese, sugar, egg yolk and vanilla extract; beat till creamy.
11. Stir in Nestle Toll House butterscotch flavored morsels.
12. Divide dough into 4 pcs.
13. On floured board, roll 1 piece of dough into 12x8-inch rectangle.
14. Cut into six 4-inch squares.
15. Spoon 2 teaspoonfuls Filling in center of each square; bring opposite corners to center.
16. Healthy pinch to seal.
17. Place 2 inches apart on greased cookie sheet.
18. Repeat with remaining dough and Filling.
19. Let rise uncovered in hot place for 30 min.
20. Preheat oven to 400 degrees.
21. Bake at 400 degrees for 7-9 min.
22. Glaze: In small saucepan, heat apricot jam over low heat, stirring constantly, till melted.
23. Brush pillows with melted jam.
24. Makes 2 dozenpillows.

yeast, water, butter, sugar, salt, milk, eggs, allpurpose flour, cream cheese, sugar, egg yolk, vanilla, butterscotch, apricot jam

Taken from cookeatshare.com/recipes/butterscotch-pillows-96493 (may not work)