Golden Ratio Teriyaki Chicken

• 1 Chicken thigh
• 2 tbsp *Sugar
• 2 tbsp *Soy sauce
• 2 tbsp *Sake
• 2 tbsp *Mirin
• 2 tbsp *Water
• 1 Katakuriko
• 2 filets If you are making teriyaki amberjack...

1. Cut the chicken thigh into bite-sized pieces.
2. Coat the chicken with a generous amount of katakuriko.
3. Mix the ingredients in a small bowl, and set aside.
4. Fry both sides of the Step 2 chicken until golden brown.
5. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
6. When it starts to smell good and the sauce thickens up, it's done.

chicken thigh, sugar, mirin, water, katakuriko, filets if

Taken from cookpad.com/us/recipes/148459-golden-ratio-teriyaki-chicken (may not work)