Boiled Chestnuts Using a Pressure Cooker

• 1 kg Chestnuts
• 1 Water

1. Wash the chestnuts, put them in a pressure cooker, and add enough water to cover them.
2. Heat the pressure cooker until it comes up to pressure.
3. Lower the heat and cook under pressure for 5 minutes.
4. Leave the cooker to cool and de-pressurize naturally.
5. Drain the chestnuts into a colander, and peel them using a knife.
6. Be careful not to cut yourself!
7. Eat as-is.
8. Or put them in simmered dishes, stir fries and so on.
9. Add them at the very end.

chestnuts, water

Taken from cookpad.com/us/recipes/143579-boiled-chestnuts-using-a-pressure-cooker (may not work)