Coconut Almond Cookies

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 Land O Lakes Eggs
• 1 1/2 teaspoons almond extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup sweetened flaked coconut
• 1/2 cup sliced almonds
• 1/2 cup white baking chips
• 3/4 cup white baking chips
• 4 teaspoons shortening

1. Heat oven to 350F.
2. Combine butter, sugar and brown sugar in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add eggs and almond extract; beat until well mixed.
5. Add flour and baking soda; beat at low speed until well mixed.
6. Stir in coconut, almonds and 1/2 cup white baking chips.
7. Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake 8-11 minutes or until edges are lightly browned.
9. Cool 1 minute; remove from cookie sheets.
10. Cool completely.
11. Place 3/4 cup white baking chips and shortening in bowl.
12. Microwave, stirring every 30 seconds, 1-2 minutes or until melted.
13. Drizzle over cooled cookies in crisscross pattern.

butter, sugar, brown sugar, eggs, almond, flour, baking soda, coconut, almonds, white baking chips, white baking chips, shortening

Taken from www.landolakes.com/recipe/1577/coconut-almond-cookies (may not work)