Whole Wheat Cornbread With Flax & Syrup

• 1 14 cups whole wheat flour
• 34 cup cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon egg substitute
• 12 teaspoon salt
• 3 tablespoons freshly ground flax seeds
• 1 tablespoon brown rice syrup or 1 tablespoon maple syrup
• 1 18 cups soymilk

1. Mix dry ingredients first.
2. Heat soy milk, flax, and syrup together over low heat for ~10 minutes
3. Combine & mix.
4. Roll into a simple loaf.
5. Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.

whole wheat flour, cornmeal, sugar, baking powder, baking soda, egg substitute, salt, freshly ground flax seeds, brown rice syrup, soymilk

Taken from www.food.com/recipe/whole-wheat-cornbread-with-flax-syrup-220965 (may not work)