Healthier Cole Slaw

• 1 cup cabbage, shredded
• 1 cup jicama, peeled and cut into juliene
• 1 beet, peeled and chopped
• 1 apple, chopped
• 12 red onion, chopped
• 3 tablespoons light coleslaw dressing (I used Marzetti slaw dressing Lite)
• 2 tablespoons cilantro, chopped
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• 1 dash cayenne pepper

1. In a large salad bowl mix together salad vegetables (cabbage - onion).
2. Toss.
3. In a small bowl mix together dressing ingredients (dressing - pepper).
4. Pour dressing over vegetables and toss.
5. Cover and refrigerate for 2-4 hours.
6. Toss.

cabbage, jicama, beet, apple, red onion, light coleslaw dressing, cilantro, cider vinegar, sugar, cayenne pepper

Taken from www.food.com/recipe/healthier-cole-slaw-358421 (may not work)