Key Lime Babycake Cheesecakes

• 14 cup margarine
• 1 cup vanilla wafer crumbs
• 8 ounces cream cheese, softened
• 1 tablespoon grated lime rind
• 14 cup sour cream
• 1 large egg, beaten
• 34 cup melted white chocolate
• 2 tablespoons lime juice
• 12 cup warm lime Jell-O gelatin

1. Rub margarine on inside of can on sides and bottom.press crumbs firmly -- chill while making batter.
2. Mix cream cheese till smooth.add sour cream, and beaten egg, mix well.
3. Blend in melted chocolate and remaining ingredients --
4. Pour equal amounts into each prepared can.
5. Bake at 325* for 25-30 minutes or until center is jiggly and edges are semi-set.DO NOT OVERBAKE!
6. Remove from oven and let cool 1 hour.
7. Run smooth knife around inside of can and invert onto saucer.
8. Invert again onto serving plate.
9. Top with whipped topping and sliced star fruit or a thin lime slice.

margarine, vanilla wafer crumbs, cream cheese, lime rind, sour cream, egg, white chocolate, lime juice, warm lime

Taken from www.food.com/recipe/key-lime-babycake-cheesecakes-124323 (may not work)