Cheesy Green Bean Casserole

• 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
• 2 cups Cracker Barrel Shredded Double Cheddar Cheese
• 2 lb. (900 g) frozen green beans, thawed, drained
• 1 cup hot water
• 3 Tbsp. non-hydrogenated margarine
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1. Heat oven to 350 degrees F.
2. Mix soup and cheese in 13x9-inch baking dish.
3. Stir in beans until evenly coated.
4. Add water to margarine in medium bowl; stir until melted.
5. Stir in stuffing mix just until moistened.
6. Spoon over bean mixture.
7. Bake 30 min.
8. or until heated through.

condensed cream, cheddar cheese, water, nonhydrogenated margarine, chicken

Taken from www.kraftrecipes.com/recipes/cheesy-green-bean-casserole-114799.aspx (may not work)