Double Rice Stuffing

• 2 packages long grain and wild rice blend (6 oz. each)
• 6 tablespoons butter or margarine
• 4 1/2 cups water
• 3 cups celery chopped
• 1 large onions chopped
• 7 oz pimento stuffed green olives drained and sliced
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.
2. Saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

long grain, butter, water, celery, onions, green olives, salt, black pepper

Taken from recipeland.com/recipe/v/double-rice-stuffing-39111 (may not work)