Peaches And Cream Cheesecake
- 3/4 c. Pillsbury Best all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant)
- 1 can sliced peaches
- 3 Tbsp. butter, softened
- 1 egg
- 1/2 c. milk
- 1 (8 oz.) cream cheese
- 1/2 c. sugar
- 3 Tbsp. reserved juice
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- Combine dry ingredients, butter, egg and milk in large bowl and mix for 2 minutes at medium speed. Pour into a well-greased deep-dish or 10-inch pie pan. Place the sliced peaches on top of batter. Beat cream cheese, sugar and reserved juice for 2 minutes on medium speed. Spoon to within 1-inch of the edge of the batter. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350u0b0 for 30 to 35 minutes, until crust is golden brown. Store in refrigerator.
flour, baking powder, salt, dry vanilla pudding mix, peaches, butter, egg, milk, cream cheese, sugar, reserved juice, sugar, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=60929 (may not work)