Ahi Poke Moco

• 1 cup diced ahi
• 1/4 cup minced onion
• 1/4 cup minced green onion
• 1 egg
• 2 tablespoons shoyu
• 1 teaspoon sesame oil
• Pinch salt
• Pinch freshly ground black pepper
• Panko (Japanese bread crumbs)
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1/2 cup enoki mushrooms
• 1 teaspoon shoyu
• 1 teaspoon oyster sauce
• 1 teaspoon chopped cilantro leaves
• 2 tablespoons heavy cream
• Rice, for plating
• Minced green onion, for garnish

1. In a medium-sized bowl, combine all the patty ingredients and form 2 patties.
2. Press patties in panko to coat.
3. In a frying pan, heat oil over medium-high heat.
4. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
5. In a separate saute pan, add the butter and mushrooms and saute for 2 minutes.
6. Add remaining ingredients and cook 1 minute.
7. In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top.
8. Sprinkle with minced green onion.

ahi, onion, green onion, egg, shoyu, sesame oil, salt, freshly ground black pepper, bread crumbs, canola oil, butter, enoki mushrooms, shoyu, oyster sauce, cilantro, heavy cream, rice, green onion

Taken from www.foodnetwork.com/recipes/ahi-poke-moco-recipe.html (may not work)