Vickys Homemade Worcestershire Sauce, Vegan

• 240 ml cider vinegar
• 80 ml treacle/molasses
• 60 ml water
• 3 tbsp lemon juice
• 1 1/2 tbsp salt
• 1 1/2 tsp mustard powder
• 1 tsp onion powder
• 3/4 tsp ground ginger
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/8 tsp allspice
• 1/8 tsp cardamom powder
• 1 1/2 tsp tamarind paste
• 1 tsp anchovy paste (leave out if vegan)

1. Put all of the ingredients into a saucepan.
2. Bring to the boil and whisk ingredients together well
3. Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
4. Makes around 380mls or 1&1/2 cups

vinegar, molasses, water, lemon juice, salt, mustard powder, onion, ground ginger, black pepper, ground cinnamon, garlic, cayenne pepper, allspice, cardamom powder, tamarind, anchovy

Taken from cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan (may not work)