Skipper'S Shrimp Creole

• 3 Tbsp. oil
• 1 bunch green onions and tops
• 3 ribs chopped celery
• 1 (1 lb.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (10 1/2 oz.) can beef broth
• 1 Tbsp. chili powder
• 1/2 tsp. salt
• 1 Tbsp. sugar
• 1 tsp. thyme
• 1 tsp. crushed bay leaves
• 2 Tbsp. Worcestershire sauce
• 1 good dash hot pepper sauce (like Tabasco)
• 1 c. long grain rice
• 1/2 c. chopped green pepper
• 12 oz. shrimp

1. Cook onions and celery in oil until tender.
2. Add celery, tomatoes, tomato sauce, broth, chili powder, salt, sugar, thyme, bay leaves, Worcestershire sauce and hot pepper sauce.
3. Cook 45 minutes, then add chopped green pepper and shrimp.

oil, green onions, celery, tomatoes, tomato sauce, beef broth, chili powder, salt, sugar, thyme, bay leaves, worcestershire sauce, pepper, long grain rice, green pepper, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916916 (may not work)