Blue Cheese and Sour Cream Jacket Filling

• 25 g butter
• 1 garlic clove, crushed
• 4 spring onions, chopped
• 4 tablespoons sour cream
• 115 g dolcelatte, diced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon snipped fresh chives

1. Heat butter and cook onions and garlic for 2 minutes.
2. Add all other ingredients and stir well.
3. Serve on top hot spuds with crispy skins.
4. For an extra tasty treat pop the spuds under the grill for a few minutes.

butter, garlic, spring onions, sour cream, dolcelatte, parsley, fresh chives

Taken from www.food.com/recipe/blue-cheese-and-sour-cream-jacket-filling-197170 (may not work)