Chicken With Hidden Valley Ranch Dressing Recipe

• 2 Packages Hidden Valley Ranch Dressing Original Lowfat milk Recipe
• 2 1/2 c. pineapple juice
• 4 boneless chicken breasts
• 2 tbsp. cornstarch
• 2 tbsp. water

1. Whisk juice and dressing mix together.
2. Marinate chicken in 1/2 of mix.
3. Combine cornstarch and water with rest of juice mix in a saucepan and cook till thick.
4. Baste chicken with this mix while baking.
5. Bake thawed chicken at 350 degrees for 50 to 60 min.

milk, pineapple juice, chicken breasts, cornstarch, water

Taken from cookeatshare.com/recipes/chicken-with-hidden-valley-ranch-dressing-33734 (may not work)