Cretan Dakos - Koukouvagia (Owl)

• 10 small Cretan barley rusks (dakos)
• 2 medium tomatoes
• 6 ounces feta cheese, crumbled
• 2 to 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon chopped fresh oregano leaves
• 1 medium white or yellow onion, grated, optional

1. Wet the rusks and dry with a clean towel.
2. Grate the tomato and combine with the feta.
3. Spread on the rusks.
4. Sprinkle with the oil, salt, oregano and a little grated onion, if using.
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

barley rusks, tomatoes, feta cheese, olive oil, salt, oregano, white

Taken from www.foodnetwork.com/recipes/cretan-dakos-koukouvagia-owl-recipe.html (may not work)