Healthy Rice Flour & Oatmeal Cookies

• 60 grams rice flour
• 65 grams oatmeal
• 1 tsp baking powder
• 30 grams raw cane sugar (or light brown or refined sugar)
• 1 pinch salt
• 3 Tbsp grapeseed oil (you can also use canola oil or vegetable oil)
• 2 Tbsp water

1. Combine the dry ingredients in a bowl and thoroughly mix.
2. Preheat the oven to 170C/325F.
3. Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour).
4. Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies.
5. Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between.
6. Bake for 15 minutes or until lightly browned (the baking time may depend on your oven).
7. Cool, then serve!
8. !
9. If the dough doesn't come together well, gradually add a small amount of water until it comes together.
10. Be careful not to add too much water or the dough will become too sticky.

rice flour, oatmeal, baking powder, cane sugar, salt, grapeseed oil, water

Taken from cookpad.com/us/recipes/151794-healthy-rice-flour-oatmeal-cookies (may not work)