KRAFT Cheesy Vegetable Pasta Toss

• 4 cups pasta
• 1 bunch broccoli, chopped
• 1/4 cup Kraft Creamy Caesar Dressing
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. COOK pasta in boiling salted water.
2. Add broccoli during the last 2 minute of cooking; drain well and return to pot.
3. DRIZZLE with dressing and cheese.
4. TOP with additional cheese and serve immediately.

pasta, broccoli, caesar dressing, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/kraft-cheesy-vegetable-pasta-toss-84569.aspx (may not work)