Boardwalk Strollers

• 1-1/2 cups milk
• 6 COMET Cup
• 1/3 cup hot fudge ice cream topping
• 1/3 cup PLANTERS Dry Roasted Peanuts

1. Prepare cheesecake filling according to package directions using milk; stir in crumbs.
2. Refrigerate 15 minutes.
3. Scoop mixture into ice cream cups.
4. Freeze until firm, about 3 hours.
5. Dip cheesecake mixture in fudge sauce; roll in peanuts.

milk, comet, peanuts

Taken from www.kraftrecipes.com/recipes/boardwalk-strollers-53734.aspx (may not work)