Oven Jambalaya

• 2 14 cups water
• 1 12 cups uncooked rice
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 1 (10 3/4 ounce) can cream of onion soup, undiluted
• 1 (10 ounce) can tomatoes and green chilies, undrained and chopped (I used Ro-tel)
• 1 lb smoked sausage, cut into 1/2 inch slices
• 1 lb fresh uncooked shrimp, peeled and deveined

1. Preheat oven to 350 degrees.
2. Lightly grease shallow 3-quart baking dish.
3. Combine first 5 ingredients in baking dish.
4. Cover and bake for 40 minutes.
5. Stir in sausage and shrimp.
6. Cover and bake another 20 minutes or until rice is done.

water, rice, cream of celery soup, cream of onion soup, tomatoes, sausage, fresh uncooked shrimp

Taken from www.food.com/recipe/oven-jambalaya-102662 (may not work)