Coconut French Toast

• 1 12 cups unsweetened coconut milk
• 2 eggs
• 1 teaspoon vanilla
• 12 cup flaked coconut (and a little extra for sprinkling on top)
• 12 teaspoon salt
• 8 slices white bread, 1 inch thick
• butter (for frying)

1. Whisk together first 5 ingredients.
2. Place bread slices in a large shallow dish (you may need 2 dishes).
3. Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes.
4. Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side.
5. Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.
6. Bake at 350 for 8 minutes.

unsweetened coconut milk, eggs, vanilla, flaked coconut, salt, white bread, butter

Taken from www.food.com/recipe/coconut-french-toast-63235 (may not work)