Lasagne

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (6 oz.) can tomato paste
• 1 1/2 c. water
• 1 garlic clove, minced
• 2 tsp. salt
• 3/4 tsp. oregano
• 1/4 tsp. pepper
• 8 oz. lasagne noodles, cooked and drained
• 1 lb. Ricotta or cottage cheese
• 12 oz. Mozzarella cheese slices (low-fat)
• 1/2 c. Parmesan cheese

1. Heat oven to 375u0b0.
2. Brown meat and drain.
3. Add onion and cook until tender.
4. Stir in tomato paste, water, garlic and seasonings. Cover and simmer 30 minutes.
5. In a 12 x 8-inch baking dish, layer half of noodles, meat sauce, Ricotta or cottage cheese and Mozzarella cheese. Repeat layers.
6. Sprinkle with Parmesan cheese. Bake at 375u0b0 for 30 minutes or until heated through.
7. Yields 6 to 8 servings.

ground beef, onion, tomato paste, water, garlic, salt, oregano, pepper, lasagne noodles, ricotta, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710030 (may not work)