Kookie Bars

• 2 12 lbs schwans frozen refrigerated chocolate chip cookie dough, thawed
• 1 cup pecans
• 1 cup caramel topping
• 1 cup flour
• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 12 ounces chocolate frosting

1. Heat oven to 375.
2. Thaw 30 pieces Schwan's cookie dough.
3. Press cookie dough and 1/2 cup pecans into ungreased 9"x13" baking pan.
4. Pour caramel topping over the top and set aside.
5. In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir until well blended.
6. Sprinkle over caramel topping and press down.
7. Bake for 25-30 minutes.
8. Cool then spread with frosting and sprinkle with 1/2 cup pecan pieces.
9. To make it easier to cut into bars, you can put pan in the freezer for 30 minutes.

chocolate chip cookie, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

Taken from www.food.com/recipe/kookie-bars-232691 (may not work)