One Pot Rice Supper

• 3 cups water
• 1/2 tsp. salt
• 1 cup uncooked long-grain white rice
• 1 pkg. (1 lb.)Polish sausage, cut into bite-sized pieces
• 1 cup cubed VELVEETA
• 1 can (10-3/4 oz.) condensed cream of mushroom soup

1. Bring water and salt to boil in medium pot.
2. Add rice and sausage; cover.
3. Return to boil.
4. Reduce heat; cook until rice is tender.
5. Add VELVEETA and soup.
6. Cook and stir until VELVEETA is completely melted.
7. Makes 4 to 5 servings.

water, salt, longgrain white rice, lbpolish sausage, condensed cream

Taken from www.kraftrecipes.com/recipes/one-pot-rice-supper-57991.aspx (may not work)