Parmesan Chicken

• 6 chicken breast halves without skin.
• 2 cups (475 ml) dry bread crumbs
• 1/4 cup (60 ml) parmesan cheese
• 1/4 cup (60 ml) parsley, chopped
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) basil
• 2 tbsp (30 ml) salt
• 1 dash papper
• 1 cup (225 ml) margerine, melted

1. Combine crumbs, cheese, parsley, paprika, oregano, basil, salt, and pepper.
2. Dip chicken in melted butter, roll in crumb-herb mixture or shake in bag.
3. Lay chicken in shallow baking pan.
4. Drizzle with remaining butter.
5. Bake at 350 degrees (175 C.) for 1 hour or until done (small, thinner pieces will take less time).

chicken, bread crumbs, parmesan cheese, parsley, paprika, basil, salt, papper

Taken from online-cookbook.com/goto/cook/rpage/00061C (may not work)