Best Lemon Pie Recipe

• 3 Tbsp. cornstarch
• 1 1/2 c. sugar
• 1/4 c. lemon juice
• 1 Tbsp. grated lemon rind
• 3 x Large eggs separated
• 1 1/2 c. boiling water
• 1 x baked 9-inch pie shell

1. Combine cornstarch, sugar, lemon juice and rind.
2. Beat egg yolks; add in to cornstarch mix.
3. Gradually add in boiling water.
4. Heat to boiling over direct heat and boil gently for 4 min, stirring constantly.
5. Pour into pie shell.
6. Top with meringue and bake 4-5 min at 425F.

cornstarch, sugar, lemon juice, lemon rind, eggs, boiling water, shell

Taken from cookeatshare.com/recipes/best-lemon-pie-84005 (may not work)