Eva's Mojito

• 2 limes, juice and zest of
• 1 tablespoon apple cider vinegar
• 8 garlic cloves
• 12 bunch fresh cilantro leaves, finely chopped
• 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 3 teaspoons oregano, crushed
• 12 cup olive oil

1. In small bowl, place zest and juice from fruit and set aside.
2. Using a mortar, blend garlic, cilantro leaves, salt, pepper and oregano.
3. Over medium heat, heat olive oil until hot, but not smoking.
4. Carefully pour oil over spice-and-herb paste and blend.
5. Let cool 15 minutes, then add juice and zest.

apple cider vinegar, garlic, cilantro, kosher salt, ground black pepper, oregano, olive oil

Taken from www.food.com/recipe/evas-mojito-245993 (may not work)