Texas Caviar

• 3 bell peppers, 1 green, 1 yellow, 1 red
• 1 jalapeno (or more)
• 1 large white onion
• 2 medium tomatoes
• fresh parsley, eyeball it
• 2 (14 ounce) cans black beans, drained
• 1 (12 ounce) bag frozen white corn, thawed
• 1 (12 ounce) bag frozen corn, thawed
• 2 (16 ounce) bottles Italian dressing
• 1 pinch salt

1. Chop all fresh veggies and place in a large bowl.
2. I give the jalapeno special attention to make sure that it is chopped fine.
3. Add beans, corn, salt and dressing and mix until all is well coated.
4. Cover and refrigerate.
5. The longer it sets the better it is!
6. Serve chilled and enjoy.
7. Yummy!

bell peppers, white onion, tomatoes, fresh parsley, black beans, frozen white corn, frozen corn, italian dressing, salt

Taken from www.food.com/recipe/texas-caviar-185508 (may not work)