Cornmeal-Raisin Scones

• 23 cup flour, all-purpose
• 1/4 cup cornmeal
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 18 teaspoon salt
• 1 tablespoon margarine cold, cut into small pieces
• 2 teaspoons golden raisins
• 13 cup buttermilk
• 1 each eggs lightly beaten
• 1 x nonstick cooking spray

1. Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal.
2. Add the raisins, and toss well.
3. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).
4. Spoon dough evenly into 5 mounds on a baking sheet coated with cooking spray.
5. Bake at 375F (190C) for a 18 minutes or until golden.
6. Serve warm scones with butter and/or jam if desired.

flour, cornmeal, sugar, baking powder, baking soda, salt, margarine cold, golden raisins, buttermilk, eggs, nonstick cooking spray

Taken from recipeland.com/recipe/v/cornmeal-raisin-scones-4707 (may not work)