Sausage Macaroni & Cheese Recipe

• 1 (8 ounce.) elbow macaroni
• 1 c. grated sharp cheddar cheese
• 1 c. grated mild cheddar cheese
• 1/4 c. butter
• 1/4 c. flour
• 2 c. lowfat milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 12 ounce. pkg. sausage links

1. Preheat oven to 375 degrees.
2. Cook and drain macaroni.
3. Pan fry sausage.
4. Remove and drain.
5. In a 2 qt casserole dish, alternate layers of cheeses, macaroni and sausage, ending with sausage on top.
6. Prepare Sauce: Heat butter, blend in flour, stir in lowfat milk and seasonings.
7. Bring to boil, stirring.
8. Boil one minute.
9. Pour sauce over casserole mix.
10. Bake 15 min.
11. Serves 6 to 8.

elbow macaroni, cheddar cheese, cheddar cheese, butter, flour, milk, salt, pepper, sausage links

Taken from cookeatshare.com/recipes/sausage-macaroni-cheese-23280 (may not work)