Roast Pork with Gravy

• 1 tablespoon pork drippings
• 1 tablespoon flour, all-purpose
• 4 1/2 ounces pork roasted

1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth.
3. Add Cook, stirring constantly, until thickened--about 2 minutes.
4. Serve over sliced roast pork.

pork drippings, flour, pork

Taken from recipeland.com/recipe/v/roast-pork-gravy-41129 (may not work)