Apricot or Plum-Spiced Glazed Ham

• 2 tablespoons sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 12 teaspoon cinnamon
• 12 teaspoon clove
• 1 pinch cayenne pepper (just use a small amount cayenne!)
• 1 (8 lb) smoked ham, half (use a fully-cooked ham)
• 1 (12 ounce) can cola drink
• 1 (8 ounce) jar apricot preserves
• 13 cup orange juice

1. Set oven to 325 degrees.
2. Prepare a greased shallow roasting pan.
3. Score fat on the ham in a diamond pattern.
4. In a small bowl mix the first 7 spices together (or 6 if omitted the cayenne pepper) then sprinkle on the ham (make certain that the ham is covered evenly with the spices).
5. Place the ham in the roasting pan/dish.
6. Pour the cola into the pan.
7. Cover the ham with foil and bake for 1 hour.
8. Uncover and bake for 15 minutes more.
9. In a bowl stir together the preserves with orange juice.
10. After the 75 minutes of cooking, spoon about 3/4 cup of the glaze over the ham, and continue to bake uncovered for another 15 minutes or until a thermometer reaches 140 degrees.
11. Let stand for 15 minutes before slicing and serving.
12. Serve with remaining glaze.

sugar, paprika, chili powder, cumin, cinnamon, clove, cayenne pepper, ham, cola drink, apricot preserves, orange juice

Taken from www.food.com/recipe/apricot-or-plum-spiced-glazed-ham-193254 (may not work)