Blue Cheese, Port, And Walnut Spread Recipe

• 1 lb blue cheese (such as Stilton or possibly Gorgonzola), crumbled
• 1 stk unsalted butter softened (1/2 c.)
• 1/3 c. Tawny Port up to 1/2
• 1 1/2 c. minced walnuts

1. In a food processor blend together the cheese, the butter, and the Port till the mix is smooth and in a bowl combine well the cheese mix and the walnuts.
2. Transfer the spread to crocks or possibly ramekins.
3. The spread keeps, covered and chilled, for 3 weeks.
4. Serve the spread with crackers.
5. Makes about 3 1/2 c..

blue cheese, butter, tawny, walnuts

Taken from cookeatshare.com/recipes/blue-cheese-port-and-walnut-spread-87423 (may not work)