Something Special Fruit Cobbler

• 3 cups frozen peaches (no sugar added, 1 bag)
• 3 cups frozen blackberries (no sugar added, 1 bag)
• 12 cup Splenda sugar substitute
• cinnamon
• 1 lb fresh cherries (1 pound before pitting)
• 34 cup low-fat milk
• 14 teaspoon almond extract
• 12 cup Splenda sugar substitute
• cinnamon
• 2 cups baking mix (I use Pioneer Brand Biscuit and Baking Mix from Texas)

1. Use a large mixing bowl to combine STILL FROZEN peaches and blackberries.
2. Toss with Splenda and a little dash of cinnamon.
3. Spread into a large rectangular baking dish (I used a 7 x 11 disposable cake pan- perfect size).
4. Pit cherries and evenly distribute cherry halves across peaches and blackberries.
5. In a large mixing bowl, stir together milk and almond extract.
6. Add 1/2 cup Splenda, a little cinnamon, and the 2 cups baking mix.
7. Mix with a hand mixer until just combined.
8. Drop batter all over the fruit mixture.
9. Bake at 350 degrees Fahrenheit for about 45 minutes (Start watching it after 35 minutes).
10. As soon as you take it out of the oven, brush a mixture of milk, splenda, and cinnamon across the cobbler crust.
11. Serve with Blue Bell Ice Cream (optional -- sorta :)!

frozen peaches, frozen blackberries, splenda sugar substitute, cinnamon, fresh cherries, lowfat milk, almond, splenda sugar substitute, cinnamon, baking mix

Taken from www.food.com/recipe/something-special-fruit-cobbler-380406 (may not work)